Shannon Warner

Wild Edible Plants of California (Forage and Feast Series: Comprehensive Guides to Foraging Across America, #2) (eBook, ePUB)

• Format: ePub

Produktbeschreibung

Are you ready to unlock nature's bounty and discover the delicious and nutritious wild edible plants that grow right in your backyard? Look no further than "Wild Edible Plants of California," the ultimate guide to foraging and enjoying the bounty of the California landscape.

This comprehensive guide will teach you how to safely and responsibly identify, harvest, and prepare wild edible plants. This book covers all of California's best wild edible plants, from everyday favorites like blackberries and elderberries to lesser-known gems like miner's lettuce.

With photographs and detailed descriptions, "Wild Edible Plants of California" is the perfect resource for anyone looking to expand their culinary horizons, improve their health, and deepen their connection with the natural world.

Key benefits of this book include:

• Comprehensive coverage of the best wild edible plants found throughout California, including detailed descriptions, photographs, and preparation tips
• Expert guidance on how to safely and responsibly forage for wild edible plants, including tips on proper identification, harvesting techniques, and ethical considerations
• Delicious and nutritious recipes for incorporating wild edible plants into your meals, including appetizers, entrees, desserts, and beverages
• Insights into the nutritional benefits of wild edible plants and how they can improve your health and wellbeing
• Tips for cultivating wild edible plants in your own backyard or garden, so you can enjoy them year-round

Whether you're an experienced forager or a curious beginner, "Wild Edible Plants of California" is the ultimate guide to unlocking nature's delicious and nutritious bounty.

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Produktdetails

• Verlag: Rowan's publishing
• Erscheinungstermin: 8. März 2023
• Englisch
• ISBN-13: 9798987873915
• Artikelnr.: 67762475

Autorenporträt

An outdoor survivalist and long-term forager, Shannon Warner is the author of Wild Edible Plants of the Mid-Atlantic Region.

Her work is focused on helping readers to identify the edible plants that grow in the wild, harvest them, and use them for both culinary and medicinal purposes.

Shannon works in I.T. for a major hospitality company, but her passion has always been for the great outdoors. Outdoor survivalism is very important to her, and she's committed to helping others understand the bounty nature has to offer all around them. She has been foraging for many years, and over that time, has dedicated many hours to researching and exploring the plants she comes across. She is also a landscaper, which has broadened her understanding of how different plants work together to form a thriving and vibrant ecosystem.

Shannon loves the outdoor life, and one of her favorite ways to relax and revive is through wild swimming, which she loves to do in lakes and rivers. With two adventurous dogs by her side, she can often be found hiking and foraging in some of the most beautiful spots in America. She is originally from Maryland but loves traveling and facilitates this by living the RV life, spending half the year in Arizona, and the other half in Northern California.