Wild Garlic, Gooseberries and Me (eBook, ePUB) - Cotter, Denis
10,59 €
10,59 €
inkl. MwSt.
Sofort per Download lieferbar
payback
0 °P sammeln
10,59 €
10,59 €
inkl. MwSt.
Sofort per Download lieferbar

Alle Infos zum eBook verschenken
payback
0 °P sammeln
Als Download kaufen
Geschenk
Als Download kaufen
10,59 €
inkl. MwSt.
Sofort per Download lieferbar
payback
0 °P sammeln
Jetzt verschenken
10,59 €
inkl. MwSt.
Sofort per Download lieferbar

Alle Infos zum eBook verschenken
payback
0 °P sammeln
  • Format: ePub

Following the successes of Café Paradiso and the award-winning Paradiso Seasons, Denis Cotter is back with an evocative, witty collection of tales and a superb range of exciting and delicious vegetarian recipes.

  • Geräte: eReader
  • mit Kopierschutz
  • eBook Hilfe
  • Größe: 0.35MB
  • FamilySharing(5)
Andere Kunden interessierten sich auch für
Produktbeschreibung
Following the successes of Café Paradiso and the award-winning Paradiso Seasons, Denis Cotter is back with an evocative, witty collection of tales and a superb range of exciting and delicious vegetarian recipes.

Dieser Download kann aus rechtlichen Gründen nur mit Rechnungsadresse in A, B, BG, CY, CZ, D, DK, EW, E, FIN, F, GR, HR, H, IRL, I, LT, L, LR, M, NL, PL, P, R, S, SLO, SK ausgeliefert werden.

Autorenporträt
Denis Cotter is the owner and chef of the celebrated Cafe Paradiso in Cork, Ireland, where his unique take on vegetarian cooking is heavily influenced by local vegetable and cheese producers. He is the author of two previous books, The Cafe Paradiso Cookbook, published in 1999, and Paradiso Seasons, 2003. The latter won 'Best Vegetarian Cookbook in the World' at The Gourmand World Cookbook Awards.