Chuck Williams

Williams-Sonoma Cooking at Home (eBook, ePUB)

More than 1,000 classic and modern recipes for every mal of the day

• Format: ePub

Produktbeschreibung

For nearly 60 years, Williams-Sonoma has connected and inspired home cooks with the best cooking equipment and kitchen-tested recipes. Cooking At Home celebrates that legacy with recipes culled from its award-winning publishing program, which was guided by Chuck Williams for more than 2 decades. More than just a recipe collection, the book features a wealth of informative tips, techniques, and cooking know-how. Re-released in celebration of Chuck Williams' 100th birthday, Cooking at Home features over 1000 recipes from the Williams-Sonoma publishing program, which Chuck guided. In addition, the book includes 100 recipes from Chuck's personal recipe collection. The book's 22 chapters cover cooking topics from A-Z, making it a complete cooking reference book you can use every day, whatever you are in the mood for and whatever the occasion.Throughout this newly updated edition, you'll find stunning photographs and special stories that highlight 100 of Chuck Williams' personal recipes. Be sure to check out "Chuck's Finds," which highlight special merchandise that Chuck introduced in his Williams-Sonoma stores to the U.S. public.

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Produktdetails

• Verlag: Weldon Owen
• Erscheinungstermin: 21. August 2015
• Englisch
• ISBN-13: 9781681880617
• Artikelnr.: 46759923

Autorenporträt

A treasured American icon, Chuck Williams opened the first Williams-Sonoma store in the town of Sonoma in 1956, later moving it to San Francisco. His humble shop has now grown to more than 260 stores across the country. Under his watchful eye, more than 300 branded cookbooks have been published to date. America's best-loved brand of cookbooks have sold over 32 million copies! As the food editor of Bon Appetit magazine for more than 20 years, Kristine Kidd was responsible for filling its pages with delicious, modern recipes and keeping up with food trends. Based in Los Angeles, she has written five cookbooks and is regularly sought by local and national media as an expert on food.