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  • Format: PDF

In Wine & Philosophy, philosophers, wine critics, and winemakers share their passion for wine through well-crafted essays that explore wine's deeper meaning, nature, and significance * Joins Food & Philosophy and Beer & Philosophy in in the "Epicurean Trilogy * Essays are organized thematically and written by philosophers, wine writers, and winemakers * Chapters include, "The Art & Culture of Wine"; "Tasting & Talking about Wine"; "Wine & Its Critics"; "The Beauty of Wine"; "The Metaphysics of Wine"; and "The Politics & Economics of Wine" * Accessible to a general audience while at the same…mehr

Produktbeschreibung
In Wine & Philosophy, philosophers, wine critics, and winemakers share their passion for wine through well-crafted essays that explore wine's deeper meaning, nature, and significance * Joins Food & Philosophy and Beer & Philosophy in in the "Epicurean Trilogy * Essays are organized thematically and written by philosophers, wine writers, and winemakers * Chapters include, "The Art & Culture of Wine"; "Tasting & Talking about Wine"; "Wine & Its Critics"; "The Beauty of Wine"; "The Metaphysics of Wine"; and "The Politics & Economics of Wine" * Accessible to a general audience while at the same time covering some serious philosophical ground * Incorporates traditional areas of philosophical study, including philosophy of language, philosophy of perception, aesthetics, metaphysics, ethics and political philosophy * A great complimentary text to any guided-tour visit to the Napa Valley or other wineries

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Autorenporträt
Fritz Allhoff, PhD, is an assistant professor of philosophy at Western Michigan University. He is the co-editor of Food & Philosophy (with Dave Monroe, Blackwell, 2008). He enjoys, especially, Napa and Russian River wines as well as wine travel around the world.