Bev Saunder, Yvonne Mackey

WJEC Level 1/2 Vocational Award in Hospitality and Catering (eBook, ePUB)

• Format: ePub

Produktbeschreibung

Inspire your students to develop their knowledge of the hospitality and catering industry and improve their cooking skills with this new textbook from the UK's Number 1 Hospitality & Catering publisher*.

This textbook combines easily digestible content with engaging activities and exam-style questions to help students develop the knowledge, skills and exam technique they need for units 1 and 2 of the updated qualification (for first teaching September 2022).

- Introduce each topic with clear summaries and keyword definitions presented in an easily digestible format
- Reinforce understanding with 'Knowledge check' questions and scaffolded activities
- Improve confidence with guidance on even the most complex practical skills
- Prepare for assessment with exam-style questions and mock controlled assessment activities alongside expert guidance from authors Bev Saunder and Yvonne Mackey
- Explore what it's like to work in the vibrant hospitality and catering industry from a range of business case studies

*according to Nielsen sales data

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Produktdetails

• Verlag: Hodder Education
• Altersempfehlung: ab 14 Jahre
• Erscheinungstermin: 8. Juli 2022
• Englisch
• ISBN-13: 9781398360648
• Artikelnr.: 64293069

Autorenporträt

Bev Saunder, Yvonne Mackey