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Robert Freeman is a Harvard summa, a Princeton PhD, and a Steinway artist. Over forty-two years of marriage to his wife, Carol, he has been the proud master of seventeen tenured dogs-eleven of them golden retrievers, six of them American dogs. Having made tenure at MIT, he directed the Eastman School of Music for twenty-four years, presided over the New England Conservatory for three, and served as dean of the College of Fine Arts at the University of Texas at Austin for seven. This book develops the joys of pet ownership together with the responsibilities that should accrue to those who take on that responsibility.…mehr

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Produktbeschreibung
Robert Freeman is a Harvard summa, a Princeton PhD, and a Steinway artist. Over forty-two years of marriage to his wife, Carol, he has been the proud master of seventeen tenured dogs-eleven of them golden retrievers, six of them American dogs. Having made tenure at MIT, he directed the Eastman School of Music for twenty-four years, presided over the New England Conservatory for three, and served as dean of the College of Fine Arts at the University of Texas at Austin for seven. This book develops the joys of pet ownership together with the responsibilities that should accrue to those who take on that responsibility.


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Autorenporträt
After receiving catastrophic news that his dietary requirements would forevermore be nil-by-mouth, Robert resolutely but incrementally for almost a year got himself back to swallowing with the help of speech pathology and his steadfast wife Teresa. This cookbook is a testament to this pertinacity and serves as an encouraging example of what others can achieve, whilst accommodating for the whole household and friends alike. Robert resides in Sydney, Australia and helps to educate speech pathology students at a Sydney University.