World Anthropologies in Practice (eBook, ePUB)
Situated Perspectives, Global Knowledge
Redaktion: Gledhill, John
31,95 €
31,95 €
inkl. MwSt.
Sofort per Download lieferbar
16 °P sammeln
31,95 €
Als Download kaufen
31,95 €
inkl. MwSt.
Sofort per Download lieferbar
16 °P sammeln
Jetzt verschenken
Alle Infos zum eBook verschenken
31,95 €
inkl. MwSt.
Sofort per Download lieferbar
Alle Infos zum eBook verschenken
16 °P sammeln
World Anthropologies in Practice (eBook, ePUB)
Situated Perspectives, Global Knowledge
Redaktion: Gledhill, John
- Format: ePub
- Merkliste
- Auf die Merkliste
- Bewerten Bewerten
- Teilen
- Produkt teilen
- Produkterinnerung
- Produkterinnerung
Bitte loggen Sie sich zunächst in Ihr Kundenkonto ein oder registrieren Sie sich bei
bücher.de, um das eBook-Abo tolino select nutzen zu können.
Hier können Sie sich einloggen
Hier können Sie sich einloggen
Sie sind bereits eingeloggt. Klicken Sie auf 2. tolino select Abo, um fortzufahren.
Bitte loggen Sie sich zunächst in Ihr Kundenkonto ein oder registrieren Sie sich bei bücher.de, um das eBook-Abo tolino select nutzen zu können.
In a post-colonial world, the contributions of anthropologists living outside North America and Western Europe can no longer be treated as marginal.
- Geräte: eReader
- ohne Kopierschutz
- eBook Hilfe
- Größe: 2.39MB
Andere Kunden interessierten sich auch für
- Anthropologies and Futures (eBook, ePUB)30,95 €
- World Anthropologies (eBook, ePUB)39,95 €
- From Globalization to World Society (eBook, ePUB)55,95 €
- Indigenous Cultures in an Interconnected World (eBook, ePUB)31,95 €
- Giuliana BoreaConfiguring the New Lima Art Scene (eBook, ePUB)51,95 €
- Property in Question (eBook, ePUB)37,95 €
- Michael J. StradaThrough the Global Lens (eBook, ePUB)140,95 €
-
-
-
In a post-colonial world, the contributions of anthropologists living outside North America and Western Europe can no longer be treated as marginal.
Dieser Download kann aus rechtlichen Gründen nur mit Rechnungsadresse in A, B, BG, CY, CZ, D, DK, EW, E, FIN, F, GR, HR, H, IRL, I, LT, L, LR, M, NL, PL, P, R, S, SLO, SK ausgeliefert werden.
Produktdetails
- Produktdetails
- Verlag: Taylor & Francis eBooks
- Seitenzahl: 264
- Erscheinungstermin: 24. Juni 2020
- Englisch
- ISBN-13: 9781000190076
- Artikelnr.: 59751790
- Verlag: Taylor & Francis eBooks
- Seitenzahl: 264
- Erscheinungstermin: 24. Juni 2020
- Englisch
- ISBN-13: 9781000190076
- Artikelnr.: 59751790
- Herstellerkennzeichnung Die Herstellerinformationen sind derzeit nicht verfügbar.
John Gledhill is Emeritus Professor at Manchester University, UK.
Notes on Contributors1) Introduction
Susanne Kerner (University of Copenhagen
Denmark) and Cynthia Chou (University of Copenhagen
Denmark)Part 1. Everyday Commensality2) Commensality and the Organization of Social Relations
Tan Chee-Beng (The Chinese University of Hong Kong
China)3) Commensal Circles and the Common Pot
Penny van Esterik (York University
Canada)4) Commensality between the Young
Boris Andersen (Aalborg University
Denmark)5) Activism through Commensality: Food and Politics in a Temporary Vegan Zone
Yvonne le Grand (University of Lisbon
Portugal)6) Cooking in the Fourth Millennium BCE: Investigating the Social via the Material
Maria Bianca D'Anna (Eberhard Karls University
Germany) and Carolin Jauss (Free University Berlin
Germany)Part 2. Special Commensality7) Methodological and Definitional Issues in the Archaeology of Food
Katheryn C. Twiss (Stony Brook University
USA)8) Medieval and Modern Banquets: Commensality and Social Categorization
Paul Freedman (Yale University
USA)9) It is Ritual
isn't it? Mortuary and Feasting Practices at Domuztepe
Alexandra Fletcher (British Museum
UK) and Stuart Campbell (University of Manchester
UK)10) Drink and Commensality
or How to Hold onto Your Drink in the Chalcolithic
Susanne Kerner (University of Copenhagen
Denmark)Part 3. The Social and Political Aspects of Commensality11) How Chicken Rice Informs about Identity
Cynthia Chou (University of Copenhagen
Denmark)12) Feasting on Locusts and Truffles in the Second Millenium BCE
Hanne Nyman (University of Copenhagen
Denmark)13) Commensality and Sharing in an Andean Community in Bolivia
Cornelia A. Nell (University of St Andrews
UK)14) Dissolved in Liquor and Life: Drinkers and Drinking Cultures in Mo Yan's Novel
Liquorland
Astrid Møller-Olsen (University of Copenhagen
Denmark)15) Justifications for Foodways and the Study of Commensality
Jordan D. Rosenblum (University of Wisconsin-Madison
USA)16) The Role of Food in the Life of Christians in the Roman Empire
Morten Warmind (University of Copenhagen
Denmark)17) Ritual Meals and Polemics in Antiquity
Ingvild Saelid Gilhus (University of Bergen
Norway)NotesBibliographyIndex
Susanne Kerner (University of Copenhagen
Denmark) and Cynthia Chou (University of Copenhagen
Denmark)Part 1. Everyday Commensality2) Commensality and the Organization of Social Relations
Tan Chee-Beng (The Chinese University of Hong Kong
China)3) Commensal Circles and the Common Pot
Penny van Esterik (York University
Canada)4) Commensality between the Young
Boris Andersen (Aalborg University
Denmark)5) Activism through Commensality: Food and Politics in a Temporary Vegan Zone
Yvonne le Grand (University of Lisbon
Portugal)6) Cooking in the Fourth Millennium BCE: Investigating the Social via the Material
Maria Bianca D'Anna (Eberhard Karls University
Germany) and Carolin Jauss (Free University Berlin
Germany)Part 2. Special Commensality7) Methodological and Definitional Issues in the Archaeology of Food
Katheryn C. Twiss (Stony Brook University
USA)8) Medieval and Modern Banquets: Commensality and Social Categorization
Paul Freedman (Yale University
USA)9) It is Ritual
isn't it? Mortuary and Feasting Practices at Domuztepe
Alexandra Fletcher (British Museum
UK) and Stuart Campbell (University of Manchester
UK)10) Drink and Commensality
or How to Hold onto Your Drink in the Chalcolithic
Susanne Kerner (University of Copenhagen
Denmark)Part 3. The Social and Political Aspects of Commensality11) How Chicken Rice Informs about Identity
Cynthia Chou (University of Copenhagen
Denmark)12) Feasting on Locusts and Truffles in the Second Millenium BCE
Hanne Nyman (University of Copenhagen
Denmark)13) Commensality and Sharing in an Andean Community in Bolivia
Cornelia A. Nell (University of St Andrews
UK)14) Dissolved in Liquor and Life: Drinkers and Drinking Cultures in Mo Yan's Novel
Liquorland
Astrid Møller-Olsen (University of Copenhagen
Denmark)15) Justifications for Foodways and the Study of Commensality
Jordan D. Rosenblum (University of Wisconsin-Madison
USA)16) The Role of Food in the Life of Christians in the Roman Empire
Morten Warmind (University of Copenhagen
Denmark)17) Ritual Meals and Polemics in Antiquity
Ingvild Saelid Gilhus (University of Bergen
Norway)NotesBibliographyIndex
Notes on Contributors1) Introduction
Susanne Kerner (University of Copenhagen
Denmark) and Cynthia Chou (University of Copenhagen
Denmark)Part 1. Everyday Commensality2) Commensality and the Organization of Social Relations
Tan Chee-Beng (The Chinese University of Hong Kong
China)3) Commensal Circles and the Common Pot
Penny van Esterik (York University
Canada)4) Commensality between the Young
Boris Andersen (Aalborg University
Denmark)5) Activism through Commensality: Food and Politics in a Temporary Vegan Zone
Yvonne le Grand (University of Lisbon
Portugal)6) Cooking in the Fourth Millennium BCE: Investigating the Social via the Material
Maria Bianca D'Anna (Eberhard Karls University
Germany) and Carolin Jauss (Free University Berlin
Germany)Part 2. Special Commensality7) Methodological and Definitional Issues in the Archaeology of Food
Katheryn C. Twiss (Stony Brook University
USA)8) Medieval and Modern Banquets: Commensality and Social Categorization
Paul Freedman (Yale University
USA)9) It is Ritual
isn't it? Mortuary and Feasting Practices at Domuztepe
Alexandra Fletcher (British Museum
UK) and Stuart Campbell (University of Manchester
UK)10) Drink and Commensality
or How to Hold onto Your Drink in the Chalcolithic
Susanne Kerner (University of Copenhagen
Denmark)Part 3. The Social and Political Aspects of Commensality11) How Chicken Rice Informs about Identity
Cynthia Chou (University of Copenhagen
Denmark)12) Feasting on Locusts and Truffles in the Second Millenium BCE
Hanne Nyman (University of Copenhagen
Denmark)13) Commensality and Sharing in an Andean Community in Bolivia
Cornelia A. Nell (University of St Andrews
UK)14) Dissolved in Liquor and Life: Drinkers and Drinking Cultures in Mo Yan's Novel
Liquorland
Astrid Møller-Olsen (University of Copenhagen
Denmark)15) Justifications for Foodways and the Study of Commensality
Jordan D. Rosenblum (University of Wisconsin-Madison
USA)16) The Role of Food in the Life of Christians in the Roman Empire
Morten Warmind (University of Copenhagen
Denmark)17) Ritual Meals and Polemics in Antiquity
Ingvild Saelid Gilhus (University of Bergen
Norway)NotesBibliographyIndex
Susanne Kerner (University of Copenhagen
Denmark) and Cynthia Chou (University of Copenhagen
Denmark)Part 1. Everyday Commensality2) Commensality and the Organization of Social Relations
Tan Chee-Beng (The Chinese University of Hong Kong
China)3) Commensal Circles and the Common Pot
Penny van Esterik (York University
Canada)4) Commensality between the Young
Boris Andersen (Aalborg University
Denmark)5) Activism through Commensality: Food and Politics in a Temporary Vegan Zone
Yvonne le Grand (University of Lisbon
Portugal)6) Cooking in the Fourth Millennium BCE: Investigating the Social via the Material
Maria Bianca D'Anna (Eberhard Karls University
Germany) and Carolin Jauss (Free University Berlin
Germany)Part 2. Special Commensality7) Methodological and Definitional Issues in the Archaeology of Food
Katheryn C. Twiss (Stony Brook University
USA)8) Medieval and Modern Banquets: Commensality and Social Categorization
Paul Freedman (Yale University
USA)9) It is Ritual
isn't it? Mortuary and Feasting Practices at Domuztepe
Alexandra Fletcher (British Museum
UK) and Stuart Campbell (University of Manchester
UK)10) Drink and Commensality
or How to Hold onto Your Drink in the Chalcolithic
Susanne Kerner (University of Copenhagen
Denmark)Part 3. The Social and Political Aspects of Commensality11) How Chicken Rice Informs about Identity
Cynthia Chou (University of Copenhagen
Denmark)12) Feasting on Locusts and Truffles in the Second Millenium BCE
Hanne Nyman (University of Copenhagen
Denmark)13) Commensality and Sharing in an Andean Community in Bolivia
Cornelia A. Nell (University of St Andrews
UK)14) Dissolved in Liquor and Life: Drinkers and Drinking Cultures in Mo Yan's Novel
Liquorland
Astrid Møller-Olsen (University of Copenhagen
Denmark)15) Justifications for Foodways and the Study of Commensality
Jordan D. Rosenblum (University of Wisconsin-Madison
USA)16) The Role of Food in the Life of Christians in the Roman Empire
Morten Warmind (University of Copenhagen
Denmark)17) Ritual Meals and Polemics in Antiquity
Ingvild Saelid Gilhus (University of Bergen
Norway)NotesBibliographyIndex