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  • Format: ePub

The census of agriculture is one of the key pillars of a national statistical system, and in many developing countries it is often the only means of producing statistical information on the structure and other relevant aspects of the agriculture sector. Moreover, it is the only data collection instrument that produces statistical information on farms at the lowest geographical level and therefore it is an essential source of information for governments and decision-makers in member countries. Since the founding of FAO in 1945, the decennial World Programme for the Census of Agriculture (WCA)…mehr

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Produktbeschreibung
The census of agriculture is one of the key pillars of a national statistical system, and in many developing countries it is often the only means of producing statistical information on the structure and other relevant aspects of the agriculture sector. Moreover, it is the only data collection instrument that produces statistical information on farms at the lowest geographical level and therefore it is an essential source of information for governments and decision-makers in member countries. Since the founding of FAO in 1945, the decennial World Programme for the Census of Agriculture (WCA) has supported countries to carry out their national agricultural censuses using standard international concepts, definitions and methodologies. The World Programme for the Census of Agriculture 2020 (WCA 2020) is the tenth decennial programme, and is expected to provide the basis for implementation of agricultural censuses in FAO member countries between 2016 and 2025.


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Autorenporträt
An intergovernmental organization, the Food and Agriculture Organization of the United Nations (FAO) has 194 Member Nations, two associate members and one member organization, the European Union. Its employees come from various cultural backgrounds and are experts in the multiple fields of activity FAO engages in. FAO's staff capacity allows it to support improved governance inter alia, generate, develop and adapt existing tools and guidelines and provide targeted governance support as a resource to country and regional level FAO offices. Headquartered in Rome, Italy, FAO is present in over 130 countries.

Founded in 1945, the Food and Agriculture Organization (FAO) leads international efforts to defeat hunger. Serving both developed and developing countries, FAO provides a neutral forum where all nations meet as equals to negotiate agreements and debate policy. The Organization publishes authoritative publications on agriculture, fisheries, forestry and nutrition.