Johannes Seidemann

World Spice Plants (eBook, PDF)

Economic Usage, Botany, Taxonomy

• Format: PDF

Produktbeschreibung

This book addresses the need to disseminate scientific knowledge of the complex world of spice plants to a wide audience of interest. It considers the economic usage of spices in several forms, as an ingredient for adding flavor, as a pot herb and as an additive for condiments such as ketchup, and mustard. Designed as a work of reference, it offers an easy to use systematic listing of international nomenclature.

The book is aimed primarily at aroma experts in both science and industry, but also botanists, pharmacists, food chemists and dieticians will take inspiration from the book, which is also illustrated by around 100 full color photographs.

- Comprehensive listing of over 1400 plants

- Plant nomenclature from around the world

- Arranged alphabetically for ease of reference

- Exhaustive register of relevant literature for further reading

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Dieser Download kann aus rechtlichen Gründen nur mit Rechnungsadresse in A, B, BG, CY, CZ, D, DK, EW, E, FIN, F, GR, HR, H, IRL, I, LT, L, LR, M, NL, PL, P, R, S, SLO, SK ausgeliefert werden.

Produktdetails

• Verlag: Springer Berlin Heidelberg
• Seitenzahl: 592
• Erscheinungstermin: 27. Dezember 2005
• Englisch
• ISBN-13: 9783540279082
• Artikelnr.: 37370083

Autorenporträt

Johannes Seidemann, Potsdam

Inhaltsangabe

1400 spice plants with their usage, parts used, scientific and common names in many languages and geographical distribution arranged in A-Z format, together with an extensive list of relevant specialist literature.

Rezensionen

From the reviews: "This encyclopedic guidebook covers over 1,400 spice plants from the world over, including economically important spice plants and aromatic plants. The lay-out of the book is simple and easy-to-read. ... The extensive reference section is one of the more useful features. ... The authors also include instructive color photographs of many of the plants growing in the field and in the form in which they are used ... . Overall, this is an instructive and useful reference book for school libraries and food science laboratories." (Marissa Oppel, SIDA, Vol. 22 (2), 2006)