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  • Format: ePub

Originating on TikTok and quickly going viral across the rest of social media, the 'wrap hack' or '4-way wrap' involves taking a tortilla wrap and using a clever quartering technique to divide the wrap into four, placing a different filling in each section and folding into a quick and delicious meal.
Suitable for leftovers, breakfasts, lunches, quick snacks and sweet treats - this genius foodie hack will not only lift you out of a sandwich rut, but will also get your creative juices flowing as you try out new flavour combinations with your friends.
Wrap brings together over 80 recipes
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  • Geräte: eReader
  • mit Kopierschutz
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  • Größe: 47.1MB
  • FamilySharing(5)
Produktbeschreibung
Originating on TikTok and quickly going viral across the rest of social media, the 'wrap hack' or '4-way wrap' involves taking a tortilla wrap and using a clever quartering technique to divide the wrap into four, placing a different filling in each section and folding into a quick and delicious meal.

Suitable for leftovers, breakfasts, lunches, quick snacks and sweet treats - this genius foodie hack will not only lift you out of a sandwich rut, but will also get your creative juices flowing as you try out new flavour combinations with your friends.

Wrap brings together over 80 recipes for the ingenious method all in one place. Hot, cold, meat or veggie: whatever you put into your wrap, this method is the viral sensation that has to be tried.

Recipes include:
Shredded chicken, sliced avocado, refried beans, Monterey Jack cheese
Brie, sliced apple, cooked bacon, mayo
Halloumi, mashed beans/aoili, jarred roasted peppers, spinach
Sliced banana, crumbled Biscoff biscuit, Nutella, dulce de leche
Jarred roasted aubergine, tzatiki and feta, red onions with olives, mint leaves and sliced tomatoes


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Autorenporträt
Natalie Thomson has been styling and recipe writing since 2012 after completing a diploma in food and wine from Leiths Cookery School in London. In that time, she has successfully built a broad client base and has worked with UK magazines, publishers, advertisers and film companies. She writes recipes for cookbooks and magazines.