Recently there has been much industrial interest in xylan and its hydrolytic enzymatic complex, as a supplement and for the manufacturing of food, drinks, textiles, pulps and paper, and ethanol; and in xylitol production as a fermentation substrate for the production of enzymes. This book describes xylan as a major component of plant hemicelluloses.
- Presents a thorough overview of all aspects of xylanolytic enzymes
- Gives up-to-date authoritative information and cites pertinent research
- Includes studies on xylanase regulation and synergistic action between multiple forms of xylanase
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