Alicia Loveland

You Put What In My Dessert? (eBook, ePUB)

From Alaska, the Best Sauerkraut and Cabbage Recipes in the World

• Format: ePub

Produktbeschreibung

Cabbage has been heralded as a cancer inhibitor in the Journal of Agricultural and Food Chemistry, is loaded with vitamin C, only has 11 calories per serving, and may be added to enhance almost any recipe. It can be fried, boiled, baked, frozen, canned, or dried, and then ground in a food mill and used to thicken soup. Making it into sauerkraut is an added bonus because it is ready to us--as you will find in You Put What In My Dessert?. Sauerkraut got its start more than 2,000 years ago when the laborers building the Great Wall of China pickled cabbage in wine to supplement their diet. Genghis Khan came along and liked it so much he took it back to fortify his Tartars as they plundered their way through Europe. The Germans enjoyed the pickled cabbage and named it sauerkraut, meaning sour cabbage. Captain Cook knew of its importance when he carried sauerkraut on his ships to ward off scurvy. Sauerkraut is a mainstay in the Loveland household. Alicia keeps it rinsed, drained, chopped (in a food chopper or snipped with scissors), and sauerkraut in the refrigerator. Alicia says, It's as important to me as sourdough starter is to an Alaskan homesteader."e;After judging a World Federation of Competitive Eaters cabbage eating contest in Palmer a few years ago, Alicia decided You Put What In My Dessert? needed to be written. She felt sorry for contestants eating plates of plain, boiled cabbage. "e;I wish I could have spiced it up for them with a little caraway seed, dill, mint, mustard seed, savory, or tarragon."e; And topped off with a piece of cabbage Hooch Cake. "e;

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Produktdetails

• Verlag: Publication Consultants
• Erscheinungstermin: 1. Juli 2011
• Englisch
• ISBN-13: 9781594332517
• Artikelnr.: 41058544

Autorenporträt

Alicia Loveland, a fourth generation Alaskan, was born in Palmer, Alaska. At the age of eight, she moved to Cantwell where her parents homesteaded. Over the years, she listened to family stories and decided to incorporate those stories into her own homestead story and share them with others. As an adult, she worked in Anchorage as a flight attendant and for oil companies. Her dream was to travel and after travelling through 38 countries, she settled in Wyoming where she resides with her husband, Ron. Every summer, they return to Alaska to spend time on the old family homestead, visit family and friends, and enjoy Alaska.