This eBook includes practical tips and expert-approved techniques to ensure calves are fattened effectively, leading to better market prices and increased profitability. Written by an experienced university professional with deep knowledge of animal husbandry, this resource is perfect for advanced students in the field, experienced breeders looking to boost their income, and beginners eager to enter the world of livestock farming.
By following the strategies outlined in this eBook, breeders will not only see their animals thrive and gain weight, but they will also contribute to the growth of their family's wealth and the regional economy. The calves will become a valuable source of high-quality red meat for the local market, helping to nourish the population while creating a sustainable business model
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