Elizabeth Carruthers, Carole Keane, Jo Ingleby

Young Children's Experimental Cookery (eBook, ePUB)

• Format: ePub

Produktbeschreibung

Young Children's Experimental Cookery encourages early years practitioners to take an innovative and creative approach to introducing young children to food and cooking. The book addresses issues such as healthy eating and food preparation skills, and celebrates food as a medium for multi-sensory exploration and high quality learning.

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Produktdetails

• Verlag: Taylor & Francis
• Seitenzahl: 72
• Erscheinungstermin: 15. Dezember 2017
• Englisch
• ISBN-13: 9781351744157
• Artikelnr.: 50518316

Autorenporträt

Elizabeth Carruthers is Head Teacher of Redcliffe Nursery School, Children's Centre and National Teaching School, Bristol, UK. She is a National Leader of Education, an education writer and author of several best-selling books. In 2014, she received the 'Local Food Hero Award' at the BBC Food and Farming Awards.

Carole Keane is an Assistant Head at Redcliffe Nursery School, Children's Centre and National Teaching School, Bristol, UK. She is a Specialist Leader of Education for children under three.

Jo Ingleby is chef and food project coordinator at Redcliffe Nursery School, Children's Centre and National Teaching School, Bristol, UK. In 2015, Jo was selected as the 'BBC Cook of the Year' in the Food and Farming Awards.