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  • Format: ePub

Are you a total novice to the kitchen? Are you on your own for the first time? Or, have you been cooking for years, but would like to get better?
Have you ever wondered what makes a good cook so good? Why does their food look and taste so good?
It's no secret, you can be that good cook - or even a great cook! Just like anything else, the trick is to learn the fundamentals, or the building blocks. Knowledge is power.
In great detail, this eBook will present for you the basic skills, or building blocks, of good cooking. Great success in the kitchen is yours for the taking! Mastering
…mehr

  • Geräte: eReader
  • mit Kopierschutz
  • eBook Hilfe
  • Größe: 8.28MB
  • FamilySharing(5)
Produktbeschreibung
Are you a total novice to the kitchen? Are you on your own for the first time? Or, have you been cooking for years, but would like to get better?
Have you ever wondered what makes a good cook so good? Why does their food look and taste so good?
It's no secret, you can be that good cook - or even a great cook! Just like anything else, the trick is to learn the fundamentals, or the building blocks. Knowledge is power.
In great detail, this eBook will present for you the basic skills, or building blocks, of good cooking. Great success in the kitchen is yours for the taking! Mastering these skills are not hard. Yes, some - especially honing your knife skills - will take practice, perseverance, and patience. However, if you stick with it, you will quickly gain the confidence in the kitchen that comes with success.


Dieser Download kann aus rechtlichen Gründen nur mit Rechnungsadresse in A, B, CY, CZ, D, DK, EW, E, FIN, F, GR, H, IRL, I, LT, L, LR, M, NL, PL, P, R, S, SLO, SK ausgeliefert werden.

Autorenporträt
Chef Dan Slobodien has worked in the restaurant and food industry for over 40 years, never losing his passion for producing the finest foods possible always from scratch.
Having owned two restaurants in the past, exploring American regional cuisines and global favorites always with Chef Dan's signature twist.
Throughout his career, Chef Dan has always had a keen interest in teaching his craft. Chef Dan conducted cooking classes for people of all ages, especially for children and young adults.
Newly retired from the restaurant world, Chef Dan keeps busy writing - aimed toward teaching everyone the lifeskill of cooking and good eating (they go hand-in-hand). Toward that end, please visit his blog, YourCookingCompanion.com.