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The sweetness of the coffee At the festival, I asked an Indian man: Do you want some Arabic coffee? He answered me: Of course, as I had heard a lot about it, but unfortunately I was not lucky enough to taste it. I said: Today you will taste it from its original source, as this is pure Arabic coffee. I was eager to see his reaction, but he surprised me when he said: I want some sugar. I stopped for a moment to understand while wondering... Myself, sugar and Arabic coffee!! I told him: In my country, we drink coffee once, and we eat with it a bar of chocolate, or any kind of sugar, so we dispense with putting sugar in the coffee. The man came back again with a larger cup and said to me: When I added sugar, I liked its taste more. Then I realized that coffee has a history and a method that differs from one country to another. It reflects the culture of its society in some way. The behavior of the Indian man confirmed that man is capable of adapting. This man did not care about the bitterness of the coffee. He did not put the cup aside, but rather put sugar in his coffee to suit his taste. When he returned with a larger cup, he told me that life is an adventure that we are passionately eager to embark on, and when we hold something in our hands, perhaps... You discover that it does not suit us, and here we either throw it to the wall, or adapt to it in a way that makes us want it and get more from it.
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