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Many novice cooks think that nothing is easier than cooking from a recipe - just find a good one and follow it exactly. But no recipe, even the best one, will tell you how to do basic things like boil rice or choose the meat that's right for the dish, or explain why to put a crystal stopper in the pot to get the most delicious broth. Recipe books will not teach basic culinary science and technology, and yet it is this knowledge, which Eva Punch generously shares, that will help the thoughtful listener not only to successfully handle recipes of any complexity, but also to create her own - confidently, easily and effortlessly.
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