Mycophilia - Bone, Eugenia
13,45 €
inkl. MwSt.

Versandfertig in über 4 Wochen
  • MP3-CD

In Mycophilia, accomplished food writer and cookbook author Eugenia Bone examines the role of fungi as exotic delicacy, curative, poison, and hallucinogen, and ultimately discovers that a greater understanding of fungi is key to facing many challenges of the 21st century. Engrossing, surprising, and packed with up-to-date science and cultural exploration, Mycophilia is part narrative and part primer for foodies, science buffs, environmental advocates, and anyone interested in learning a lot about one of the least understood and most curious organisms in nature. The accompanying reference guide is included as a PDF on this disc.…mehr

Andere Kunden interessierten sich auch für
Produktbeschreibung
In Mycophilia, accomplished food writer and cookbook author Eugenia Bone examines the role of fungi as exotic delicacy, curative, poison, and hallucinogen, and ultimately discovers that a greater understanding of fungi is key to facing many challenges of the 21st century. Engrossing, surprising, and packed with up-to-date science and cultural exploration, Mycophilia is part narrative and part primer for foodies, science buffs, environmental advocates, and anyone interested in learning a lot about one of the least understood and most curious organisms in nature. The accompanying reference guide is included as a PDF on this disc.
Autorenporträt
Eugenia Bone is a nationally recognized journalist, food writer, and former president of the New York Mycological Society. She is the author of  Microbia, The Kitchen Ecosystem, At Mesa’s Edge, Italian Family Dining,  and Well Preserved. Her books have been nominated for a variety of awards, including a James Beard Award, and her work has appeared in The New York Times, The Wall Street Journal, Saveur, Food & Wine, and Gourmet, among others.