The captivating story of a small town coming back to life, is narrative nonfiction at its best, full of colorful characters and grounded in an idea that will revolutionize the way we eat.
The captivating story of a small town coming back to life, is narrative nonfiction at its best, full of colorful characters and grounded in an idea that will revolutionize the way we eat.
Ben Hewitt was born in northwestern Vermont and raised in a two-room cabin. He now lives with his wife and two sons on a diversified, forty-acre farm in Vermont where they produce dairy, beef, pork, lamb, vegetables, and berries. His work has appeared in numerous magazines and newspapers, including Best Life, Men's Journal, National Geographic Adventure, New York Times Magazine, Outside, and Skiing.
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Geschäftsführung: Monica Sawhney | Roland Kölbl | Günter Hilger
Sitz der Gesellschaft: Batheyer Straße 115 - 117, 58099 Hagen
Postanschrift: Bürgermeister-Wegele-Str. 12, 86167 Augsburg
Amtsgericht Hagen HRB 13257
Steuernummer: 321/5800/1497
USt-IdNr: DE450055826
