This Is Your Mind on Plants - Pollan, Michael
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"Of all the things human rely on plants for, surely the most curious is our use of them to change consciousness: to stimulate or calm, fiddle with or completely alter, the qualities of our mental experience. Take coffee and tea: people around the world rely on caffeine to sharpen their minds. But we do not usually think of caffeine as a drug, or our daily use as an addiction, because it is legal and socially acceptable. So, then, what is a "drug"? In This is your mind on plants, Michael Pollan dives deep into three plant drugs--opium, caffeine, and mescaline--and throws the fundamental…mehr

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Produktbeschreibung
"Of all the things human rely on plants for, surely the most curious is our use of them to change consciousness: to stimulate or calm, fiddle with or completely alter, the qualities of our mental experience. Take coffee and tea: people around the world rely on caffeine to sharpen their minds. But we do not usually think of caffeine as a drug, or our daily use as an addiction, because it is legal and socially acceptable. So, then, what is a "drug"? In This is your mind on plants, Michael Pollan dives deep into three plant drugs--opium, caffeine, and mescaline--and throws the fundamental strangeness of our thinking about them into sharp relief."--Back of container.
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Autorenporträt
Michael Pollan is the author of eight books, including How to Change Your Mind, Cooked, Food Rules, In Defense of Food, The Omnivore’s Dilemma, and The Botany of Desire, all of which were New York Times bestsellers. He is also the author of the audiobook Caffeine: How Coffee and Tea Made the Modern World. A longtime contributor to The New York Times Magazine, Pollan teaches writing at Harvard University and the University of California, Berkeley. In 2010, Time magazine named him one of the one hundred most influential people in the world.
Rezensionen
Pollan is always an entertaining writer, and a deep thinker with a light touch ... it's a trip - engrossing, eye-opening, mind altering. Sophie McBain New Statesman