2020 Modernist Pizza Calendar - Myhrvold, Nathan
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From a remarkable cutaway view of pizza baking in a grill to truly authentic Neapolitan pizzas featuring Italian DOP ingredients, each photograph in the 2020 Modernist Pizza Calendar tells a story about one of the world's favorite foods and some of the pizzaiolos behind the scenes. The calendar features 18 new images by photographer and Modernist Cuisine founder Nathan Myhrvold and The Cooking Lab photography team. Inside this calendar you'll discover a rainbow of tomatoes; pizzas baking in a retrofitted cargo container; and toppings ranging from classic, such as pepperoni and mozzarella, to…mehr

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Produktbeschreibung
From a remarkable cutaway view of pizza baking in a grill to truly authentic Neapolitan pizzas featuring Italian DOP ingredients, each photograph in the 2020 Modernist Pizza Calendar tells a story about one of the world's favorite foods and some of the pizzaiolos behind the scenes. The calendar features 18 new images by photographer and Modernist Cuisine founder Nathan Myhrvold and The Cooking Lab photography team. Inside this calendar you'll discover a rainbow of tomatoes; pizzas baking in a retrofitted cargo container; and toppings ranging from classic, such as pepperoni and mozzarella, to new and inspired, like smoked salmon and caviar. Myhrvold and the photography team continually experiment with new photography techniques and equipment to produce magical images that portray food in fresh and unexpected ways. This mouth-watering calendar features some of Modernist Pizza's most iconic images that will inspire anyone to discover the beauty of pizza. This 16-month calendar includes observed U.S. and Canadian holidays, as well as a selection of 60 food holidays and a seasonal produce chart to help you celebrate the beauty of food all year long.
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Autorenporträt
Nathan Myhrvold is the founder of Modernist Cuisine, a photographer, author of The Photography of Modernist Cuisine, and co-author of Modernist Cuisine: The Art and Science of Cooking, Modernist Cuisine at Home, Modernist Bread, and the forthcoming Modernist Pizza. He was the first chief technology officer at Microsoft and is currently the cofounder and CEO of Intellectual Ventures. He holds a doctorate in theoretical and mathematical physics, along with two master's degrees, and earned a culinary diploma in France. His food photography is on sale at Modernist Cuisine Gallery, with locations in Las Vegas, NV; New Orleans, LA; Seattle, WA; and La Jolla, CA.