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  • Kalender

The amazing world of fresh egg pasta. Typically, pasta is a noodle made from an unleavened dough of a durum wheat flour mixed with water or eggs and formed into sheets or various shapes, then cooked by boiling or baking. High-quality wall calendar with 12 beautiful images. We care about the environment. That's why we only use FSC-certified paper from responsible forestry. We avoid overproduction and thus significant amounts of waste as we produce our calendars via print-on-demand in the markets we operate in. This means we can keep our transport routes short and ensure climate-conscious…mehr

Produktbeschreibung
The amazing world of fresh egg pasta. Typically, pasta is a noodle made from an unleavened dough of a durum wheat flour mixed with water or eggs and formed into sheets or various shapes, then cooked by boiling or baking. High-quality wall calendar with 12 beautiful images. We care about the environment. That's why we only use FSC-certified paper from responsible forestry. We avoid overproduction and thus significant amounts of waste as we produce our calendars via print-on-demand in the markets we operate in. This means we can keep our transport routes short and ensure climate-conscious logistical processes. 14 Pages Consisting of 1 Cover 12 Months 1 Index Page Cardboard Spine at the back This calendar was re-released this year with the same images and new dates. QUALITY - High-quality photo calendar with 12 beautiful images on light-resistant paper, robust spiral binding with hanger. SUSTAINABLE - Significant waste reduction due to print-on-demand production, environmentally friendly FSC-certified paper, produced in the UK, climate-conscious logistical processes. PERFECT GIFT - calendars for friends and family, for children, all ages and all occasions, from Christmas to birthdays and everything in between. LOTS OF CHOICE - Wall calendars in different sizes (DIN A4 and DIN A3), for any topic and personal taste, featuring photography, painting and illustrations. Fresh egg pasta is a staple food of traditional Italian cuisine., author: Gianluigi Fiori