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Camila y su papá participan en un concurso de repostería que sale en la tele. Al principio, Camila está determinada a tomar el control del reto: paletas de pastel con gleaseado de fresa. Pero sin trabajar en equipo, ¡el postre está saliendo mal! ¿Es demasiado tarde para convertirse en estrellas de repostería? Camila and her papa enter a baking competition on TV. As they start their challenge, Camila is determined to take complete control of their challenge, strawberry-iced cake pops. But without teamwork, their dessert is a mess! Is it too late to become baking stars?

Produktbeschreibung
Camila y su papá participan en un concurso de repostería que sale en la tele. Al principio, Camila está determinada a tomar el control del reto: paletas de pastel con gleaseado de fresa. Pero sin trabajar en equipo, ¡el postre está saliendo mal! ¿Es demasiado tarde para convertirse en estrellas de repostería? Camila and her papa enter a baking competition on TV. As they start their challenge, Camila is determined to take complete control of their challenge, strawberry-iced cake pops. But without teamwork, their dessert is a mess! Is it too late to become baking stars?
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Autorenporträt
Alicia Salazar is a Mexican American children's book author who has written for blogs, magazines, and education publishers. She was also once an elementary school teacher and a marine biologist. She currently lives in the suburbs of Houston, TX, but is a city girl at heart. When she is not dreaming up new adventures to experience, she is turning her adventures into stories for kids.