This book contains a course that has six parts. A general introduction to written and spoken Danish; a chapter on Danish phonetics; a grammar; a section of general information--about money, weights and measures, meals, etc.; twenty-five Danish texts; twenty English texts.
This book contains a course that has six parts. A general introduction to written and spoken Danish; a chapter on Danish phonetics; a grammar; a section of general information--about money, weights and measures, meals, etc.; twenty-five Danish texts; twenty English texts.
Preface to the first edition Preface to the revised impression Part I. An Introduction to Danish: 1. The Danish alphabet 2. The written language 3. The spoken language Part II. Danish Phonetics: 4. The sound system 5. Spelling and sound values 6. Special pronunciation 7. Stress Weak forms of words Part III. Grammar: 8. Nouns 9. Adjectives 10. Adverbs 11. Numericals 12. Pronouns 13. Regular verbs 14. Irregular verbs 15. Conjunctions 16. Prepositions 17. Injections 18. Word order 19. Word formation Part IV. Useful Words and General Information: 20. Special Idioms 21. Day and night 22. Meals 23. The days of the week 24. The months 25. Public holidays in Denmark 26. The four seasons 27. The cardinal points 28. Names denoting kinship 29. Countries and nations 30. Colours 31. The monetary system 32. Weights and measures 33. Common abbreviations Part V. Danish Texts: Part VI. Twenty Texts for Danish Composition.
Preface to the first edition Preface to the revised impression Part I. An Introduction to Danish: 1. The Danish alphabet 2. The written language 3. The spoken language Part II. Danish Phonetics: 4. The sound system 5. Spelling and sound values 6. Special pronunciation 7. Stress Weak forms of words Part III. Grammar: 8. Nouns 9. Adjectives 10. Adverbs 11. Numericals 12. Pronouns 13. Regular verbs 14. Irregular verbs 15. Conjunctions 16. Prepositions 17. Injections 18. Word order 19. Word formation Part IV. Useful Words and General Information: 20. Special Idioms 21. Day and night 22. Meals 23. The days of the week 24. The months 25. Public holidays in Denmark 26. The four seasons 27. The cardinal points 28. Names denoting kinship 29. Countries and nations 30. Colours 31. The monetary system 32. Weights and measures 33. Common abbreviations Part V. Danish Texts: Part VI. Twenty Texts for Danish Composition.
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