Laurie E Westphal

Differentiating Instruction with Menus

Algebra I/II (Grades 9-12)

• Broschiertes Buch

Produktbeschreibung

Differentiating Instruction With Menus: Algebra I/II offers six different types of menus that students can use to select exciting advanced-level products that they will develop so teachers can assess what has been learned, instead of using a traditional worksheet format. Grades 9-12

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Produktdetails

• Verlag: Taylor & Francis Ltd (Sales)
• Seitenzahl: 166
• Altersempfehlung: 14 bis 17 Jahre
• Erscheinungstermin: 15. August 2013
• Englisch
• Abmessung: 277mm x 213mm x 10mm
• Gewicht: 399g
• ISBN-13: 9781618210791
• ISBN-10: 1618210793
• Artikelnr.: 38054106

Autorenporträt

After teaching science for more than 15 years, both overseas and in the U.S., Laurie E. Westphal now works as an independent gifted education and science consultant. She enjoys developing and presenting staff development on differentiation for various districts and conferences, working with teachers to assist them in planning and developing lessons to meet the needs of their advanced students.

Inhaltsangabe

All About Menus and Choice Chapter 1: Choice Chapter 2: How to Use Menus in
the High School Classroom 21 Chapter 3: Product Guidelines Chapter 4:
Rubrics and Grading The Menus Chapter 5: Properties of Numbers Mathematical
Vocabulary and Concept Review Writing and Interpreting Algebraic
Expressions Number Properties Order of Operations Ratios and Proportions
Scientific Notation and Exponents Exponents Functions and Relations
Trigonometric Functions Chapter 6: Equations Simplifying Equations
Inequalities Absolute Value Variations Systems of Equations Chapter 7:
Graphing Lines Parent Functions and Transformations Parabolas Conic
Sections Chapter 8: Polynomials Polynomials Using the Quadratic Formula
Factoring Polynomials Matrices References About the Author Common Core
State Standards Alignment