The best-selling Differentiating Instruction With Menus series has helped teachers nationwide differentiate instruction for their high-ability learners with easy-to-use menus and exciting tools to challenge and reach gifted and advanced students in the classroom.Topics addressed in Differentiating Instruction With Menus: Math (Grades 3-5,
The best-selling Differentiating Instruction With Menus series has helped teachers nationwide differentiate instruction for their high-ability learners with easy-to-use menus and exciting tools to challenge and reach gifted and advanced students in the classroom.Topics addressed in Differentiating Instruction With Menus: Math (Grades 3-5,Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
After teaching science for more than 15 years, both overseas and in the U.S., Laurie E. Westphal now works as an independent gifted education and science consultant. She enjoys developing and presenting staff development on differentiation for various districts and conferences, working with teachers to assist them in planning and developing lessons to meet the needs of their advanced students.
Inhaltsangabe
Author's Note Part I: All About Menus and Choice Chapter 1: Choice Chapter 2: How to Use Menus in the Classroom Chapter 3: Guidelines for Products Chapter 4: Rubrics Part II: The Menus Chapter 5: Whole Numbers and Operations Place Value Prime and Composite Numbers Divisibility Rules Whole Numbers Order of Operations Chapter 6: Decimals and Fractions Money Introduction to Decimals Addition and Subtraction of Decimals Decimals and Fractions Basic Fractions Addition and Subtraction of Fractions Multiplication and Division of Fractions Chapter 7: Geometry Lines of Symmetry Coordinate Graphs Using Graphs Shapes Calculating Area, Perimeter, and Volume Chapter 8: Measurement Time Length Capacity Weight Measurement Chapter 9: Finances Supply and Demand Income and Taxes Savings Plans Credit Finances and Planning Famous Mathematicians References About the Author Common Core State Standards
Author's Note Part I: All About Menus and Choice Chapter 1: Choice Chapter 2: How to Use Menus in the Classroom Chapter 3: Guidelines for Products Chapter 4: Rubrics Part II: The Menus Chapter 5: Whole Numbers and Operations Place Value Prime and Composite Numbers Divisibility Rules Whole Numbers Order of Operations Chapter 6: Decimals and Fractions Money Introduction to Decimals Addition and Subtraction of Decimals Decimals and Fractions Basic Fractions Addition and Subtraction of Fractions Multiplication and Division of Fractions Chapter 7: Geometry Lines of Symmetry Coordinate Graphs Using Graphs Shapes Calculating Area, Perimeter, and Volume Chapter 8: Measurement Time Length Capacity Weight Measurement Chapter 9: Finances Supply and Demand Income and Taxes Savings Plans Credit Finances and Planning Famous Mathematicians References About the Author Common Core State Standards
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