Laurie E Westphal

Differentiating Instruction with Menus

Social Studies (Grades 3-5)

• Broschiertes Buch

Produktbeschreibung

The best-selling Differentiating Instruction With Menus series has helped teachers nationwide differentiate instruction for their high-ability learners with easy-to-use menus and exciting tools to challenge and reach gifted and advanced students in the classroom. Topics addressed in Differentiating Instruction With Menus: Social Studies (

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Produktdetails

• Verlag: Taylor & Francis Ltd (Sales)
• 2nd edition
• Seitenzahl: 166
• Erscheinungstermin: 30. April 2016
• Englisch
• Abmessung: 277mm x 213mm x 15mm
• Gewicht: 408g
• ISBN-13: 9781618215383
• ISBN-10: 1618215388
• Artikelnr.: 44043944

Autorenporträt

After teaching science for more than 15 years, both overseas and in the U.S., Laurie E. Westphal now works as an independent gifted education and science consultant. She enjoys developing and presenting staff development on differentiation for various districts and conferences, working with teachers to assist them in planning and developing lessons to meet the needs of their advanced students.

Inhaltsangabe

Author
s Note Part I: All About Menus and Choice Chapter 1: Choice Chapter 2: How to Use Menus in the Classroom Chapter 3: Guidelines for Products Chapter 4: Rubrics Part II: The Menus Chapter 5: U.S. History The Colonial Period The Revolutionary War The War of 1812 The Civil War Westward Expansion The 20th Century Our State
s History Chapter 6: U.S. Documents Bill of Rights U.S. Constitution Our Nation
s Documents Chapter 7: Government Our Government Citizenship Chapter 8: People Civic Duties Explorers Native Americans Customs and Cultures Free Enterprise Innovators and Innovations Entrepreneurs and Simple Businesses Leaders and Their Qualities Chapter 9: Geography Maps and Globes Geography
Mapping Regions of the United States Settlement Patterns American Landmarks and Symbols Chapter 10: Social Studies Skills Chronology Current Events References About the Author Common Core State Standards