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What true foodie doesn't know their Valençay from Pélardon? The Farm to Table French Phrasebook is the language guide for the authentic lover of French food, teaching readers everything from common culinary phrases and French cooking techniques to how to navigate a cheese shop in Paris.

Produktbeschreibung
What true foodie doesn't know their Valençay from Pélardon? The Farm to Table French Phrasebook is the language guide for the authentic lover of French food, teaching readers everything from common culinary phrases and French cooking techniques to how to navigate a cheese shop in Paris.
Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Autorenporträt
Victoria Mas was born and raised in France, studied at The Sorbonne.