Phytochemicals and Medicinal Plants in Food Design

Strategies and Technologies for Improved Healthcare
Herausgeber: Goyal, Megh R; Mishra, Santosh K; Birwal, Preeti

• Gebundenes Buch

Produktbeschreibung

Discusses plant-based secondary metabolites for healthcare, focusing on the health aspects of herbs and medicinal plants and nutraceuticals for livestock production and for the treatment of diseases such as HIV and diabetes.

Produktdetails

• Verlag: Taylor & Francis Ltd (Sales)
• Seitenzahl: 292
• Erscheinungstermin: 19. Mai 2022
• Englisch
• Abmessung: 239mm x 158mm x 23mm
• Gewicht: 662g
• ISBN-13: 9781771889940
• ISBN-10: 1771889942
• Artikelnr.: 62221875

Autorenporträt

Megh R. Goyal

Inhaltsangabe

PART I: PLANT-BASED SECONDARY METABOLITES FOR HEALTHCARE 1. Role of Herbs
in Livestock Production in India 2. Plant-Based Anti-HIV Agents in
HIV-Associated Neurocognitive Disorders (HAND) 3. Triterpenoids from
Gymnema sylvestre R. Br (Periploca of the Woods): Biological Significance
in the Treatment of Diabetes 4. Premna serratifolia L.: Potential as
Nutraceutical Panacea 5. Survey of Indigenous Knowledge of Medicinal Plants
in India 6. Consumer Views on Health Issues Arising from Food Products PART
II: DESIGN AND UTILIZATION OF HEALTHY FOODS 7. Gut Microbiota-Specific Food
Design 8. Health Benefits of Musa Spp Species (Bananas) in Inflammatory
Bowel Disease 9. Anticancer Properties of Silver Nanoparticles from Root
Extract of Trigonella foenum-graecum 10. Envisioning Utilization of Super
Grains for Healthcare