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This timely book provides a critical review of the growth of alternative food networks and their struggle to defend their ethical and aesthetic values against the standardising pressures of the corporate mainstream with their "placeless and nameless" global supply networks. It explores how these alternative movements are "making a difference" and their possible role as fears of global climate change and food insecurity continue to intensify.

Produktbeschreibung
This timely book provides a critical review of the growth of alternative food networks and their struggle to defend their ethical and aesthetic values against the standardising pressures of the corporate mainstream with their "placeless and nameless" global supply networks. It explores how these alternative movements are "making a difference" and their possible role as fears of global climate change and food insecurity continue to intensify.


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Autorenporträt
David Goodman is Visiting Professor, Department of Geography, King's College London, UK, and Professor Emeritus, University of California, Santa Cruz, USA.

E. Melanie DuPuis is Professor of Sociology, University of California, Santa Cruz, USA.

Michael K. Goodman is a Senior Lecturer in Geography at King's College London, UK.