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Effect of Lemon Juice and Ginger Extract Marination on Quality Attributes of Spent Hen Breast Meat and Chicken Tikka
14. September 2016
LAP Lambert Academic Publishing
5,49 €
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Springer / Springer Nature Switzerland / Springer, Berlin
978-3-031-64600-3
| eBook, PDF | 121,95 € |
Gebundenes Buch
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30. Juni 2024
Springer / Springer Nature Switzerland / Springer, Berlin
978-3-031-60116-3
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