Susan Schrepfer / Philip Scranton (eds.)
Industrializing Organisms
Introducing Evolutionary History
Herausgeber: Schrepfer, Susan; Scranton, Philip
Susan Schrepfer / Philip Scranton (eds.)
Industrializing Organisms
Introducing Evolutionary History
Herausgeber: Schrepfer, Susan; Scranton, Philip
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First Published in 2004. Routledge is an imprint of Taylor & Francis, an informa company.
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First Published in 2004. Routledge is an imprint of Taylor & Francis, an informa company.
Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Produktdetails
- Produktdetails
- Verlag: Routledge
- Seitenzahl: 286
- Erscheinungstermin: 31. Oktober 2003
- Englisch
- Abmessung: 229mm x 152mm x 16mm
- Gewicht: 418g
- ISBN-13: 9780415945486
- ISBN-10: 0415945488
- Artikelnr.: 21584524
- Herstellerkennzeichnung
- Books on Demand GmbH
- In de Tarpen 42
- 22848 Norderstedt
- info@bod.de
- 040 53433511
- Verlag: Routledge
- Seitenzahl: 286
- Erscheinungstermin: 31. Oktober 2003
- Englisch
- Abmessung: 229mm x 152mm x 16mm
- Gewicht: 418g
- ISBN-13: 9780415945486
- ISBN-10: 0415945488
- Artikelnr.: 21584524
- Herstellerkennzeichnung
- Books on Demand GmbH
- In de Tarpen 42
- 22848 Norderstedt
- info@bod.de
- 040 53433511
Susan Schrepfer is Associate Professor of History at Rutgers University and Director of the Institute for Secondary Teachers Philip Scranton is the Board of Governors Professor of History at Rutgers University, and Director of Research at the Hagley Museum and Library.
Preface
Philip Scranton Introduction: The Garden in the Machine: The Anatomy of Evolutionary History
Edmund Russell Part One: Plants
Profits
Politics
and Power For Profit and Pleasure: Peter Henderson and the Commercialization of Horticulture in 19th Century America
Susan Lanman Biological Innovation in American Wheat Production: Science
Policy
and Environmental Adaptation
Alan Olmstead and Paul Rhode Nature and Profit: A Cuban Sugar Plantation in the Early Twentieth Century
Mark J. Smith Manufacturing Green Gold: A History of Industrial Tree Improvement in the United States
William Boyd and Scott Prudham Part Two: Animals
Aggression
Arrogance
and Analysis War Horses: Markets
Myths
and Equine Technology in the American Civil War
Ann Greene Turbo-Cows: Producing a Competitive Animal in 19th and Early 20th Century Switzerland
Barbara Orland Modeling Animals as Technologies and Patients: The Historical Production of Hemophiliac Dogs in American Biomedicine
Stephen Pemberton Making the Chicken of Tomorrow: Reworking Poultry as Commodities and as Creatures
1945-1990
Roger Horowitz Hogs
Antibiotics
and the Industrial Environments of Postwar Agriculture
Mark R. Finlay Afterword
Susan Schrepfer
Philip Scranton Introduction: The Garden in the Machine: The Anatomy of Evolutionary History
Edmund Russell Part One: Plants
Profits
Politics
and Power For Profit and Pleasure: Peter Henderson and the Commercialization of Horticulture in 19th Century America
Susan Lanman Biological Innovation in American Wheat Production: Science
Policy
and Environmental Adaptation
Alan Olmstead and Paul Rhode Nature and Profit: A Cuban Sugar Plantation in the Early Twentieth Century
Mark J. Smith Manufacturing Green Gold: A History of Industrial Tree Improvement in the United States
William Boyd and Scott Prudham Part Two: Animals
Aggression
Arrogance
and Analysis War Horses: Markets
Myths
and Equine Technology in the American Civil War
Ann Greene Turbo-Cows: Producing a Competitive Animal in 19th and Early 20th Century Switzerland
Barbara Orland Modeling Animals as Technologies and Patients: The Historical Production of Hemophiliac Dogs in American Biomedicine
Stephen Pemberton Making the Chicken of Tomorrow: Reworking Poultry as Commodities and as Creatures
1945-1990
Roger Horowitz Hogs
Antibiotics
and the Industrial Environments of Postwar Agriculture
Mark R. Finlay Afterword
Susan Schrepfer
Preface
Philip Scranton Introduction: The Garden in the Machine: The Anatomy of Evolutionary History
Edmund Russell Part One: Plants
Profits
Politics
and Power For Profit and Pleasure: Peter Henderson and the Commercialization of Horticulture in 19th Century America
Susan Lanman Biological Innovation in American Wheat Production: Science
Policy
and Environmental Adaptation
Alan Olmstead and Paul Rhode Nature and Profit: A Cuban Sugar Plantation in the Early Twentieth Century
Mark J. Smith Manufacturing Green Gold: A History of Industrial Tree Improvement in the United States
William Boyd and Scott Prudham Part Two: Animals
Aggression
Arrogance
and Analysis War Horses: Markets
Myths
and Equine Technology in the American Civil War
Ann Greene Turbo-Cows: Producing a Competitive Animal in 19th and Early 20th Century Switzerland
Barbara Orland Modeling Animals as Technologies and Patients: The Historical Production of Hemophiliac Dogs in American Biomedicine
Stephen Pemberton Making the Chicken of Tomorrow: Reworking Poultry as Commodities and as Creatures
1945-1990
Roger Horowitz Hogs
Antibiotics
and the Industrial Environments of Postwar Agriculture
Mark R. Finlay Afterword
Susan Schrepfer
Philip Scranton Introduction: The Garden in the Machine: The Anatomy of Evolutionary History
Edmund Russell Part One: Plants
Profits
Politics
and Power For Profit and Pleasure: Peter Henderson and the Commercialization of Horticulture in 19th Century America
Susan Lanman Biological Innovation in American Wheat Production: Science
Policy
and Environmental Adaptation
Alan Olmstead and Paul Rhode Nature and Profit: A Cuban Sugar Plantation in the Early Twentieth Century
Mark J. Smith Manufacturing Green Gold: A History of Industrial Tree Improvement in the United States
William Boyd and Scott Prudham Part Two: Animals
Aggression
Arrogance
and Analysis War Horses: Markets
Myths
and Equine Technology in the American Civil War
Ann Greene Turbo-Cows: Producing a Competitive Animal in 19th and Early 20th Century Switzerland
Barbara Orland Modeling Animals as Technologies and Patients: The Historical Production of Hemophiliac Dogs in American Biomedicine
Stephen Pemberton Making the Chicken of Tomorrow: Reworking Poultry as Commodities and as Creatures
1945-1990
Roger Horowitz Hogs
Antibiotics
and the Industrial Environments of Postwar Agriculture
Mark R. Finlay Afterword
Susan Schrepfer