Utilization of Fish Waste (eBook, PDF)

Redaktion: Galvez, Raul Perez; Berge, Jean-Pascal

• Format: PDF

Produktbeschreibung

The shortage of marine resources calls for the implementation of new technological processes for providing a better utilization of waste and by-products from fisheries and fish processing activities. Most of these by-products are currently used as raw materials for animal feed. It is estimated that their utilization in human foodstuffs, nutraceuticals, pharmacy, or cosmetics would increase their value fivefold. This book discusses the opportunities for upgrading these materials by means of basic technologies such as hydrolysis, membrane ultrafiltration, and better handling techniques.

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Produktdetails

• Verlag: Taylor & Francis
• Seitenzahl: 232
• Erscheinungstermin: 21. Mai 2013
• Englisch
• ISBN-13: 9781466585805
• Artikelnr.: 40068610

Autorenporträt

Galvez, Raul Perez; Berge, Jean-Pascal

Inhaltsangabe

Current Situation of Fish Discards and Fish By-Products, AnaïsPenven and
Jean Pascal Bergé. Improved Utilization of Fish Waste, Discards, and
By-Products and Low-Value Fish towards Food and Health Products. Functional
Properties of Fish Protein Hydrolysates. Antioxidant Effect of Peptides
from Marine Fish Protein Hydrolysates. ACE- Inhibitory Peptides from Marine
Sources. Antimicrobial Peptides from Fish. Secretagogues Effects of Fish
and Shellfish By-Products Upgrading. Lipids from Marine Sources. Energy
Valorization (Biodiesel) from Marine Oils.