Melinda Blackman, Colleen Kvaska

Nutrition Psychology: Improving Dietary Adherence: Improving Dietary Adherence

• Broschiertes Buch

Produktbeschreibung

Nutrition Psychology: Improving Dietary Adherence Presents Prominent Psychological Theories That Are Known To Drive Human Eating Behavior, And Reveal How These Models Can Be Transformed Into Proactive Strategies For Adhering To Healthy Dietary Regimens.

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Produktdetails

• Verlag: Jones & Bartlett Publishers
• Seitenzahl: 235
• Erscheinungstermin: März 2010
• Englisch
• Abmessung: 228mm x 154mm x 17mm
• Gewicht: 361g
• ISBN-13: 9780763780401
• ISBN-10: 0763780405
• Artikelnr.: 29027162

Autorenporträt

Dr. Melinda Blackman is a Professor of Psychology at California State University, Fullerton. Dr. Blackman received her B.A. in Psychology from Stanford University and her Ph.D. in Psychology from the University of California, Riverside. Dr. Blackman teaches and conducts research at the University on eating and exercise behavior. She is also the author of Mind Your Diet: The Psychology Behind Sticking to Any Diet (2008).