With over 60 delicious, healthful, unexpected recipes, BRING YOUR LUNCH ensures DIY lunchtime successand significant weekly savingswhile keeping the brown-bag doldrums away. And it doesn't matter if you're a make-ahead food planner or a harried last-minute typewith its innovative, doable strategies, cooks of all kinds can learn to overcome the obstacles that keep them hooked on expensive takeout or boring PB&Js. There are quick Last-Minute Lunches, including saladsKale Salad Agrodolce, Beet and Apple Salad with Walnuts and Cheeseand sandwichesProscuitto and Provolone Sandwich with Fig Jam, Deli Counter Banh Mi, El Turkey Club. Leftover Leitmotifs: Lamb Pita with Spicy Yogurt Sauce, Vietnamese Lettuce Wraps, Salmon & Swiss Chard Summer Rolls, Lo Mein with Garlicky Greens. Recipes that use the freezer wiselyPumpkin Curry with Shrimp, Easy Empanadas, and other recipes are ready to go when you are. Snacks for when you want to ditch the vending machineTropical Fruit Energy Bars and Chickpea ';Nuts.' Plus notes on essential equipment, tips for shopping and prepping, and a lunch larder of extrasLemony Miso Dressing, Green Pea Hummus, Homemade Mayo. It's time to end the cycle of broken lunch promises, too many trips to the taco truck, and all that money that disappears every week. It's time instead to choose to BYOLit's healthy, wealthy, and wise, and now easy as could be.
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