African-American Heritage Cookbook - Tillery, Carolyn Q.
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From the renowned Tuskegee Institute of Alabama, founded by Booker T. Washington in 1881, this one-of-a-kind narrative cookbook traces the history and heritage of Tuskegee through reminiscences, vintage photographs, poetry, journal entries and more than 200 recipes that celebrate the diverse and mothering flavors of Southern African American cuisine.

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Produktbeschreibung
From the renowned Tuskegee Institute of Alabama, founded by Booker T. Washington in 1881, this one-of-a-kind narrative cookbook traces the history and heritage of Tuskegee through reminiscences, vintage photographs, poetry, journal entries and more than 200 recipes that celebrate the diverse and mothering flavors of Southern African American cuisine.
Autorenporträt
Carolyn Quick Tillery is a Tuskegee Institute alumna, former Air Force officer and prosecuting attorney who has spent her life savoring Southern flavor in wonderful recipes handed down through family and friends. She is the author of The African-American Heritage Cookbook, A Taste of Freedom, Celebrating our Equality, and the NAACP Image Award finalist, Southern Homecoming Traditions. She lives in the Washington, D.C. area.