Banchan - Choe, Caroline
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Banchan, the shared side dishes that accompany a Korean meal, are often the real stars of the table, and it's time we celebrate them. This first-of-its-kind cookbook showcases the wide world of banchan, from traditional staples to modern Korean American renditions, with 60 recipes from the kitchen of chef Caroline Choe.

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Produktbeschreibung
Banchan, the shared side dishes that accompany a Korean meal, are often the real stars of the table, and it's time we celebrate them. This first-of-its-kind cookbook showcases the wide world of banchan, from traditional staples to modern Korean American renditions, with 60 recipes from the kitchen of chef Caroline Choe.
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Autorenporträt
Caroline Choe, the proud daughter of Korean American immigrants, is a chef, artist, teacher, and writer based in New York City. She is also the founder of Create & Plate, a business devoted to creating community through arts and food education.