Paying homage to his grandmother, Carter's debut cookbook, The Hachland Hill Cookbook: The Recipes and Legacy of Phila Hach, shares the many stories and recipes that shaped the life of a legendary Southern cook, author, and television personality. Hach brings his grandmother's recipes, many of which are tried-and-true classics, into the modern day by adding his own unique take and fresh spin. Woven between recipes for hoecakes, egg salad toast, old fashioned tea cakes, and fried chicken are essays on Phila's many life accomplishments—from her years traveling the world as a flight attendant to…mehr
Paying homage to his grandmother, Carter's debut cookbook, The Hachland Hill Cookbook: The Recipes and Legacy of Phila Hach, shares the many stories and recipes that shaped the life of a legendary Southern cook, author, and television personality. Hach brings his grandmother's recipes, many of which are tried-and-true classics, into the modern day by adding his own unique take and fresh spin. Woven between recipes for hoecakes, egg salad toast, old fashioned tea cakes, and fried chicken are essays on Phila's many life accomplishments—from her years traveling the world as a flight attendant to being the first woman to host a television show in the South to cooking for the United Nations to running her beloved Hachland Hill Inn. Written to tell and preserve Phila Hach's legacy as a pioneering woman in the culinary arts, The Hachland Hill Cookbook captures an essential history while sharing the joy of Phila's cooking with a whole new audience.
Carter Hach is the executive chef at Hachland Hill, a dining inn and 80 acre retreat center that dates back generations in his family. He grew up cooking with his grandmother, the legendary Chef Phila Hach, and wrote his first recipe for chocolate nut drop cookies before he could actually spell the word, “recipe”. Carter attended the University of Mississippi and traveled around the world by ship, fueling his passions for writing and fusion cooking. All of Hach’s food is made from scratch and he uses only the best local ingredients from nearby farms located within 30 miles of Hachland Hill, which many say is Nashville’s best kept secret.
Inhaltsangabe
C h a p t e r 1 : APPETIZERS A True Mint Julep Country Quiche Lorraine Nashville Hot Chicken Croquettes Planter’s Punch Salty Dogs with Sorghum Whipped Bone Marrow Butter and Parsley Salad Phila’s (Highfalutin) Hobo Sandwiches Welsh Rarebit Country Ham Pâté on Beaten Biscuits Beaten Biscuits Country Ham Pâté Eggnog End of the Rainbow Bites Lemon Pepper and Black Sesame Seed Bagels Bites Papa’s Apertif Beef Tenderloin Rolls with Garlic Chive Horseradish Cream Hoecake Trio Corn Kernel Hoecakes Pimento Cheese Country Pesto Heirloom Tomato Jam Wassail Bowl C h a p t e r 2 : SOUPS & SALADS Joseph’s Vegetable Stew Wild Duck and White Bean Soup Cracker Ball Soup Smoked Goat Mulligatawny Chicken & Dumplins Turks Turban Soup Brunswick Stew Hachland Caesar Stuffed Pears with Lorenzo Dressing Sow Good Slaw Wild Greens and Nasturtium Salad with Philamot Dressing Grilled Wedge Tennessee Caprese Balsamic Fig Reduction Egg Salad Toast Fire & Ice Summer Salad C h a p t e r 3 : MEAT S & ACCOMPANIMENTS MEATS Fried Chicken Crack Dust West German Chicken Tennessee Country Ham Beef Tenderloin with Garlic Chive Horseradish Sauce Leg of Lamb Turkey and Cornbread Dressing Fried Catfish Johnny Mozettea Banh Meatloaf Filet Mignon Pot Roast with Potato Dumplings Potato Dumplings Home Cook’s Pulled Pork Trout Cakes How to Smoke Meats Honey Hot Smoked Chicken Quarters ACCOMPANIMENTS Sunchoke Bratkartoffeln Candied Sweet Potatoes Asparagus Toast with White Sauce Trinity of Greens Potato-Parsley Root Mash Pimento Cheese Squash Au Gratin Pepper-Jelly Glazed Carrots Phila’s Favorite Eggplant Casserole Twice-Baked Potatoes Rutabagas over Kabocha Magic Mushrooms Spicy Roasted Okra with Lemon-Thyme Aioli C h a p t e r 4 : BREADS & SUCH HH Biscuits HH Scones Brioche Dough HH Continental Muffins Pumpkin Pound Cake Foolproof Pie Crust Croissant Dough Tennessee Whiskey-Orange Sweet Rolls Hominy-Jalapeño Spoon Bread Tennessee Tarte Flambée C h a p t e r 5 : PIES & OTHER SWEETS Scratch That Cobbler Lemon Balm Crème Diplomat Old Fashioned Tea Cakes Lebkuchen (or delicious German cakes) Peachy, Boozy Pecan Pie Cloudy with a Chance of Fudge Lemon Basil Chess Pie Old Fashioned Caramel Pie Peanut Butter-Fudge Pie Tiramisu Crème Brûlée Foggy Coconut Cake Phila’s Famous Butter Cake Persimmon Ozark Pudding Wedding Cake C h a p t e r 6 : LARDER Mayonnaise Mint Aïoli Roquefort Dressing Creamy Rosemary Mustard Garlic-Honey Aïoli Lemon-Lovage Tartar Sauce Sorghum BBQ Sauce Woo Girl Ranch Brown Gravy Corn Vinegar Cranberry Sauce Chantilly Cream Swiss Meringue Buttercream Frosting Italian Bakers Icing Crème Pâtissière Vanilla-Coffee Sauce Marzipan Marzipan Glaze Sea Foam Watermelon Rind Pickles Crock Jug Pickle Relish Fruit & Nut Granola Damson Preserves Crackers Cheese Biscuits Potpourri Jar Drying Fruits for Winter
C h a p t e r 1 : APPETIZERS A True Mint Julep Country Quiche Lorraine Nashville Hot Chicken Croquettes Planter’s Punch Salty Dogs with Sorghum Whipped Bone Marrow Butter and Parsley Salad Phila’s (Highfalutin) Hobo Sandwiches Welsh Rarebit Country Ham Pâté on Beaten Biscuits Beaten Biscuits Country Ham Pâté Eggnog End of the Rainbow Bites Lemon Pepper and Black Sesame Seed Bagels Bites Papa’s Apertif Beef Tenderloin Rolls with Garlic Chive Horseradish Cream Hoecake Trio Corn Kernel Hoecakes Pimento Cheese Country Pesto Heirloom Tomato Jam Wassail Bowl C h a p t e r 2 : SOUPS & SALADS Joseph’s Vegetable Stew Wild Duck and White Bean Soup Cracker Ball Soup Smoked Goat Mulligatawny Chicken & Dumplins Turks Turban Soup Brunswick Stew Hachland Caesar Stuffed Pears with Lorenzo Dressing Sow Good Slaw Wild Greens and Nasturtium Salad with Philamot Dressing Grilled Wedge Tennessee Caprese Balsamic Fig Reduction Egg Salad Toast Fire & Ice Summer Salad C h a p t e r 3 : MEAT S & ACCOMPANIMENTS MEATS Fried Chicken Crack Dust West German Chicken Tennessee Country Ham Beef Tenderloin with Garlic Chive Horseradish Sauce Leg of Lamb Turkey and Cornbread Dressing Fried Catfish Johnny Mozettea Banh Meatloaf Filet Mignon Pot Roast with Potato Dumplings Potato Dumplings Home Cook’s Pulled Pork Trout Cakes How to Smoke Meats Honey Hot Smoked Chicken Quarters ACCOMPANIMENTS Sunchoke Bratkartoffeln Candied Sweet Potatoes Asparagus Toast with White Sauce Trinity of Greens Potato-Parsley Root Mash Pimento Cheese Squash Au Gratin Pepper-Jelly Glazed Carrots Phila’s Favorite Eggplant Casserole Twice-Baked Potatoes Rutabagas over Kabocha Magic Mushrooms Spicy Roasted Okra with Lemon-Thyme Aioli C h a p t e r 4 : BREADS & SUCH HH Biscuits HH Scones Brioche Dough HH Continental Muffins Pumpkin Pound Cake Foolproof Pie Crust Croissant Dough Tennessee Whiskey-Orange Sweet Rolls Hominy-Jalapeño Spoon Bread Tennessee Tarte Flambée C h a p t e r 5 : PIES & OTHER SWEETS Scratch That Cobbler Lemon Balm Crème Diplomat Old Fashioned Tea Cakes Lebkuchen (or delicious German cakes) Peachy, Boozy Pecan Pie Cloudy with a Chance of Fudge Lemon Basil Chess Pie Old Fashioned Caramel Pie Peanut Butter-Fudge Pie Tiramisu Crème Brûlée Foggy Coconut Cake Phila’s Famous Butter Cake Persimmon Ozark Pudding Wedding Cake C h a p t e r 6 : LARDER Mayonnaise Mint Aïoli Roquefort Dressing Creamy Rosemary Mustard Garlic-Honey Aïoli Lemon-Lovage Tartar Sauce Sorghum BBQ Sauce Woo Girl Ranch Brown Gravy Corn Vinegar Cranberry Sauce Chantilly Cream Swiss Meringue Buttercream Frosting Italian Bakers Icing Crème Pâtissière Vanilla-Coffee Sauce Marzipan Marzipan Glaze Sea Foam Watermelon Rind Pickles Crock Jug Pickle Relish Fruit & Nut Granola Damson Preserves Crackers Cheese Biscuits Potpourri Jar Drying Fruits for Winter
Es gelten unsere Allgemeinen Geschäftsbedingungen: www.buecher.de/agb
Impressum
www.buecher.de ist ein Shop der buecher.de GmbH & Co. KG Bürgermeister-Wegele-Str. 12, 86167 Augsburg Amtsgericht Augsburg HRA 13309
