Center for Food Safe

Sanitation of the Harvesting, Processing, and Distribution of Shellfish

• Broschiertes Buch

Produktbeschreibung

Sanitation of the Harvesting, Processing, and Distribution of Shellfish is a guide for operating, inspecting, and certifying shellfish shippers, processors, and depuration facilities. It is also needed for guidance regarding the controlling of interstate shipments of shellfish. Anyone who interfaces with regulatory agency personnel and researchers in fisheries and environmental management will find this book to be essential.

Produktdetails

• Verlag: CRC Press / Taylor and Francis
• Revised edition
• Seitenzahl: 196
• Erscheinungstermin: 3. Februar 1993
• Englisch
• Abmessung: 279mm x 215mm x 11mm
• Gewicht: 440g
• ISBN-13: 9780849387258
• ISBN-10: 0849387256
• Artikelnr.: 22037917

Autorenporträt

Center for Food Safe(USA)

Inhaltsangabe

Definitions. Satisfactory Compliance. General Administrative Procedures.
Harvesting, Handling, and Shipping Shellfish. Wet Storage. Shucking and
Packing Shellfish. Shellstock Shipping. Repacking. Reshipping. Heat Shock.
Depuration. Appendices: Equipment Construction Guides. CFR Part 101, Part
110, Part 161. Cooling Rates. Shellfish Ledger Records. NSSP Shellfish
Processing Plant Inspection Form. References.