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  • Broschiertes Buch

Over 90 fascinating recipes, collected by women from Chapel-en-le-Frith in 1918, including fish, meat, savouries, puddings, cakes, and preserves. This books will interest local residents as well as keen food historians, with many recipes showing the peculiar adjustments made by housewives during the First World War.

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Over 90 fascinating recipes, collected by women from Chapel-en-le-Frith in 1918, including fish, meat, savouries, puddings, cakes, and preserves. This books will interest local residents as well as keen food historians, with many recipes showing the peculiar adjustments made by housewives during the First World War.
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