Meera N. S., Charitha Devi M.

Bacteriocin Producing Probiotic Lactobacillus Spp.

Molecular Characterization And Exploitation

• Broschiertes Buch

Produktbeschreibung

The present study showed that the bacteriocin of Lactobacillus fermentum (L 2 strain) is a protein with antimicrobial effects on some entero pathogens suggests that bacteriocinogenic Lactobacillus fermentum (L 2 strain) with probiotic properties could potentially be used as a protective culture for the improvement of the microbial safety of foods that can reduce food contamination which causes illness to human beings. The Lactobacillus fermentum (L 2 strain) could provide significant health benefits and enhance the safety of the products as a biopreservative and as a probiotic.the potential of bacteriocin to inhibit enteropathogens is of crucial interest where some of the pathogenic bacteria can produce toxins resulting in human illness. As a consequence of diverse array of bacteriocinogenic Lactobacillus that are available, there is great potential for the use of cultures as biopreservatives in food.

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Produktdetails

• Verlag: LAP LAMBERT Academic Publishing
• Seitenzahl: 224
• Erscheinungstermin: 22. November 2019
• Englisch
• Abmessung: 220mm x 150mm x 14mm
• Gewicht: 352g
• ISBN-13: 9786139446988
• ISBN-10: 6139446988
• Artikelnr.: 62443609

Autorenporträt

Dr. N. S. MEERA, Ph.D., in Microbiology from Sri Venkateswara University, Tirupati. Awarded Gold Medal for being topper of the batch in M.Sc (2004-2006) at NPS Govt. Degree College for women, Chittoor.