The book begins with discussions of Greek and Roman life and medicine; Indian and Persian life and medicine; the Middle Ages; and the Renaissance and the resuscitation of science; and the sixteenth, seventeenth, and eighteenth centuries. Separate chapters then deal with the development of hygiene; the bacteriological era; bacteriological control of food and water; and disease transmission by arthropods. Subsequent chapters cover drugs, antibiotics, hormones, and anesthetics; occupational medicine; degenerative diseases, cancer, radiology, and medical genetics; psychological medicine; and statistical methods and experiments on man and animals.
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