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  • Format: ePub

"From Vine to Table: The Unexpected Joy of Zucchini's Magic" is a culinary handbook for anyone wanting to master the art of cooking zucchini. It's for cooks of all levels of expertise-from beginners to seasoned. Its uniquely stylish and user-friendly format makes it a pleasure to read. A portion of the recipes lean towards the heritage of Italian cooking with simple and authentic ingredients.
You don't have to be a prolific gardener, with an abundance of zucchini to enjoy this book. One or two zucchini purchased from the store or farmer's market is a sufficient amount for many recipes. And
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  • Geräte: eReader
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  • Größe: 22.42MB
Produktbeschreibung
"From Vine to Table: The Unexpected Joy of Zucchini's Magic" is a culinary handbook for anyone wanting to master the art of cooking zucchini. It's for cooks of all levels of expertise-from beginners to seasoned. Its uniquely stylish and user-friendly format makes it a pleasure to read. A portion of the recipes lean towards the heritage of Italian cooking with simple and authentic ingredients.

You don't have to be a prolific gardener, with an abundance of zucchini to enjoy this book. One or two zucchini purchased from the store or farmer's market is a sufficient amount for many recipes. And for the gardeners who did plant one too many zucchini plants (as I did), there are recipes that use a large volume of zucchini too.

The book is divided into nine chapters by courses that include breakfast, appetizers and snacks, soups, salads, main dishes, side dishes, breads, desserts, and condiments. These recipes turn zucchini into magically delightful home cooked dishes.

Overall, this is an impressive culmination of zucchini recipes that is an excellent everyday source for easily achievable wonderfully flavorful recipes you might not expect to see in a zucchini cookbook.


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Autorenporträt
Christina was born and raised in Southern California. Growing vegetables in a backyard garden was part of her Italian American heritage. She has a passion for cooking all things Italian and, because of an overabundant garden, zucchini. Christina loves finding new recipes, trying them out, and then tweaking them to make the recipe not only taste better, but easier to make. When Christina is not in the kitchen she can be found traveling, with Italy heading the list. She shares her rich expertise giving food lectures, classes, or demonstrations. Visiting wineries local and abroad is yet another passion. Check out her food and travel blog at: https://christinasfoodandtravel.com