Cheat Healthier Liquid Gold - Callender, Christopher
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Unlock the culinary secrets of one of the most underrated ingredients in the kitchen with Liquid Gold: Oxtail and Cocktails. This exciting recipe book from Cheat Healthier is not just a collection of dishes; it's a journey into the rich history and delectable possibilities of oxtail, transformed from a humble protein source into a luxurious delicacy that graces tables around the world. Join Culinary & Mixology Specialist Chef Christopher Callendar as he guides you through the art of slow-cooking, where the magic of oxtail comes alive. Discover how to extract the nourishing benefits of bone…mehr

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Produktbeschreibung
Unlock the culinary secrets of one of the most underrated ingredients in the kitchen with Liquid Gold: Oxtail and Cocktails. This exciting recipe book from Cheat Healthier is not just a collection of dishes; it's a journey into the rich history and delectable possibilities of oxtail, transformed from a humble protein source into a luxurious delicacy that graces tables around the world. Join Culinary & Mixology Specialist Chef Christopher Callendar as he guides you through the art of slow-cooking, where the magic of oxtail comes alive. Discover how to extract the nourishing benefits of bone marrow, protein, and collagen-vital nutrients that support your body's growth and repair. Each recipe in this book is crafted to be both indulgent and guilt-free, ensuring that you can enjoy cheat meals without remorse. Elevate your culinary adventures with creative dishes like decadent truffle ravioli, mouthwatering breadfruit birria nachos, and the irresistible Trifongo & deboned oxtail. But the delights don't stop there! Explore the world of health-conscious cocktails that will leave your taste buds dancing-think Matcha Newly Fashioned and Turmeric Sour. Whether you're a seasoned chef or a curious kitchen novice, Liquid Gold will inspire you to embrace the boundless possibilities of oxtail while enjoying cocktails that perfectly complement your meals. Get ready to make your cheat day truly extraordinary! Dive in, explore, and savor the journey of flavors that make every bite worth it.
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Autorenporträt
Chef Christopher Callender, a Jamaican-American culinary and mixology specialist, transitioned from fashion to the culinary world in NYC. Initially aspiring to be a designer, he discovered his passion for food while working in a Sicilian restaurant. He climbed the ranks, eventually becoming Executive Chef at Charm Bar & Restaurant, where he introduced "New Caribbean" cuisine. Callender's work includes consulting, a Liquid Gold cookbook, and an upcoming Comic Bistro project. Celebrated for blending food, culture, and community, his journey highlights the resilience and the power of following one's passion.