Christopher J Biermann, Gary D McGinnis

Analysis of Carbohydrates by GLC and MS

• Broschiertes Buch

Produktbeschreibung

This book deals with many of the common combinations used to analyze carbohydrates by gas-liquid chromatography (GLC) and mass spectrometry (MS). It is useful to the more seasoned carbohydrate analyst as a reference book.

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Produktdetails

• Verlag: Taylor & Francis Ltd (Sales)
• Seitenzahl: 304
• Erscheinungstermin: 2. Dezember 2019
• Englisch
• Abmessung: 254mm x 178mm x 16mm
• Gewicht: 531g
• ISBN-13: 9780367451240
• ISBN-10: 0367451247
• Artikelnr.: 58439942

Autorenporträt

Biermann\, Christopher J.; McGinnis\, Gary D.

Inhaltsangabe

1. Introduction to Analysis of Carbohydrates by Gas-Liquid Chromatography
(GLC) 2. High-Performance Liquid Chromatography (HPLC) of Carbohydrates 3.
Hydrolysis and Other Cleavage of Glycosidic Linkages 4. Silyl Ethers of
Carbohydrates 5. Preparation of Alditol Acetates and Their Analysis by Gas
Chromatography (GC) and Mass Spectrometry (MS) 6. Analysis of
Monosaccharides as Per-O-Acetylated Aldononitrile (PAAN) Derivatives by
Gas-Liquid Chromatography (GLC) 7. Carbohydrate Trifluoroacetates 8.
Analysis of Carbohydrates as O-Alkyloxime Derivatives by Gas-Liquid
Chromatography (GLC) 9. Linkage Structure of Carbohydrates by Gas
Chromatography-Mass Spectrometry (GCMS) of Partially Methylated Alditol
Acetates 10. Fast Atom Bombardment-Mass Spectrometry (FAB-MS): Sample
Preparation and Analytical Strategies 11. Location of Cellulose
Substituents 12. Miscellaneous Gas Chromatographic (GC) Analyses of
Carbohydrates