A. Cook's Perspective - Dillon, Clarissa F; Peterson, Deborah J
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A fascinating insight into 18th-century cook Ann Cook's vitriolic lambasting of a bestselling cookbook â The Art of Cookeryâ by Hannah Glasse.

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Produktbeschreibung
A fascinating insight into 18th-century cook Ann Cook's vitriolic lambasting of a bestselling cookbook â The Art of Cookeryâ by Hannah Glasse.
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Autorenporträt
Clarissa F. Dillon received a doctorate in History from Bryn Mawr College in 1986. She has been active in living history since 1973 and has produced a number of self-published books as well as a cookbook, So Serve It Up, hat provided 18th-century receipts for a meal a month for Pennsylvania residents of various economic and social levels.