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In association with much-loved frozen yogurt brand Snog, a book of tips on putting together healthy frozen desserts. Snog is fat-free and made with agave syrup.

Produktbeschreibung
In association with much-loved frozen yogurt brand Snog, a book of tips on putting together healthy frozen desserts. Snog is fat-free and made with agave syrup.
Autorenporträt
Pablo Uribe is Director of Product and Location Design for SNOG and Rob Baines is CEO of SNOG. With Pablo coming from an architecture and interior design studio and Rob applying his business expertise after a career in investment banking, together they own and run SNOG. Mariana Velázquez is a chef and recipe developer. She was selected to food style American Grown by First Lady Michelle Obama, a project that took her into the White House kitchen. A native Columbian, Mariana now lives in New York. Cristina Archila is a raw food artist and graduate of the Living Light Culinary Arts Institute in California. She joined PLANTLAB® in Santa Monica in 2013, working as a chef teaching people how to include raw meals into their lifestyle. Originally from Colombia, Cristina is now based in Miami, Florida.