Curtis Robel

Processing Vegetables (eBook, ePUB)

Science and Technology

• Format: ePub

Produktbeschreibung

The perishable nature of the fresh produce of vegetables for human consumption underlines the significance of the technique of processing.The second edition of Processing Vegetables: Science and Technology , edited by two food scientists from the University of California and the University of Georgia, contains illustrated contributions from the internationally-renowned professionals. They are fine synthesis of both theory and practice.The contributions cover the general principles and methods; microorganisms in relation to vegetable processing; tin, glass and plastic containers; vegetable dehydration; pickling and fermenting of vegetables; grades and standards; quality control; sanitation and waste management; composition and nutritive value of raw and processed vegetables; storage life and quality retention; nutrition labeling; computerized process control (general principles); and computers in food processing.In view of its authoritative text, it should be a useful book for all those engaged in vegetable processing industries.

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Produktdetails

• Verlag: White Press Academics
• Seitenzahl: 795
• Erscheinungstermin: 16. Mai 2018
• Englisch
• ISBN-13: 9781684694150
• Artikelnr.: 61299129