Development of value added products of Amaranth and chemical study - Kurmi, Dharmendra;Tomar, A. K.;Rana, G. K.
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The book entitle Development of value added products of Amaranth contains topic viz. Introduction, Review of literature, Material and methods,Results, Discussion, Summary, conclusion and suggestion for further work and References, with the objectives of 1. To standardize the product developed from amaranth,2. To study the physic -chemical properties of developed product,3.To study the acceptability on the basis of organoleptic properties of developed product.

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Produktbeschreibung
The book entitle Development of value added products of Amaranth contains topic viz. Introduction, Review of literature, Material and methods,Results, Discussion, Summary, conclusion and suggestion for further work and References, with the objectives of 1. To standardize the product developed from amaranth,2. To study the physic -chemical properties of developed product,3.To study the acceptability on the basis of organoleptic properties of developed product.
Autorenporträt
The author has completed BSc(Ag) from BU, Jhansi,UP and MSc (Ag.) in Food TechnologyFrom JNKVV, Jabalpur, MP with good academic records he has a unique Knowledge in Research and Development with experience as Food Technology Officer in Private companies.