Amy Chung, Emily Chung

The Rangoon Sisters

Recipes from Our Burmese Family Kitchen

• Gebundenes Buch

Produktbeschreibung

'The Rangoon Sisters taught me everything I know about Burmese food.

Produktdetails

• Verlag: Ebury Publishing
• Seitenzahl: 224
• Erscheinungstermin: 26. April 2022
• Englisch
• Abmessung: 255mm x 197mm x 22mm
• Gewicht: 924g
• ISBN-13: 9781529103205
• ISBN-10: 1529103207
• Artikelnr.: 59363889

Autorenporträt

The Rangoon sisters, aka Amy and Emily Chung, are home cooks and junior doctors who started their sell-out supper club in 2013. Their number 1 fan is Grace Dent - who said that their Mohinga (fish chowder) was 'the nicest thing I put in my mouth in 2017' and in January 2018 they were number 1 in the Observer Food Monthly's 'Best 50 Things in Food 2018'. They have featured in Esquire, Khoollect, Observer and Evening Standard. The Rangoon sisters, aka Emily and Amy Chung, are home cooks and junior doctors who started their sell-out supper club in 2013. Their number 1 fan is Grace Dent - who said that their Mohinga (fish chowder) was 'the nicest thing I put in my mouth in 2017' and in January 2018 they were number 1 in the Observer Food Monthly's 'Best 50 Things in Food 2018'. They have featured in Esquire, Khoollect, Observer and Evening Standard.